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1

Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys

Maliar, Tibor, Slaba, Gabriela, Nemeček, Peter, Maliarová, Mária, Benková, Michaela, Havrlentová, Michaela, Ondrejovič, Miroslav, Kraic, Ján

Journal:

Chemistry & Biodiversity

Année:

2015

Langue:

english

Fichier:

PDF, 4.41 MB

english, 2015

2

The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties

Alena Gajdošová, Zuzana Petruláková, Michaela Havrlentová, Viera Červená, Bernadetta Hozová, Ernest Šturdík, Grigorij Kogan

Journal:

Carbohydrate Polymers

Année:

2007

Langue:

english

Fichier:

PDF, 178 KB

english, 2007

3

IDENTIFICATION BY FINGER-PRINTS.

Havrlentová, Michaela, Hlinková, Andrea, Šupová, Jana, Bednárová, Adriana, Muchová, Darina, Lichvárová, Mária

Journal:

Année:

1906

Langue:

english

Fichier:

PDF, 180 KB

english, 1906

4

Improved quality of poppy seeds for human needs

Havrlentová, Michaela, Hlinková, Andrea, Šupová, Jana, Bednárová, Adriana, Muchová, Darina, Lichvárová, Mária

Journal:

Current Opinion in Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 60 KB

english, 2013

5

Cereals improvement by plant biotechnology approaches

Kraic, Jan, Mihalik, Daniel, Gregova, Edita, Slikova, Svetlana, Sudyova, Valeria, Klempova, Tatiana, Certík, Milan, Hudcovicova, Martina, Ondreickova, Katarina, Hlinkova, Andrea, Havrlentova, Michaela

Journal:

Current Opinion in Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 48 KB

english, 2013

6

Properties of Cereal β-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters

Havrlentová, Michaela, Petruláková, Zuzana, Burgárová, Alena, Gavurníková, Soňa, Červená, Viera, Šturdík, Ernest, Kraic, Ján, Žofajová, Alžbeta

Journal:

Polish Journal of Food and Nutrition Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 302 KB

english, 2013

7

Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years

Andrea Hlinková,Adriána Bednárová,Michaela Havrlentová,Jana

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 254 KB

english, 2013

8

Effect of Fertilization on ß-D-Glucan Content in Oat Grain (Avena Sativa L.)

Havrlentová, Michaela, Hlinková, Andrea, Žofajová, Alžbeta, Kováčik, Peter, Dvončová, Daniela, Deáková, Ľubomíra

Journal:

Agriculture (MDPI)

Année:

2013

Langue:

english

Fichier:

PDF, 267 KB

english, 2013

9

Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours

Gavurníková, Soňa, Havrlentová, Michaela, Mendel, Ľubomír, Čičová, Iveta, Bieliková, Magdaléna, Kraic, Ján

Journal:

Agriculture = Poľnohospodárstvo (Versita)

Année:

2011

Langue:

english

Fichier:

PDF, 448 KB

english, 2011

10

Anthocyanins in Wheat Seed – A Mini Review

Havrlentová, Michaela, Pšenáková, Ivana, Žofajová, Alžbeta, Rückschloss, Ľubomír, Kraic, Ján

Journal:

Nova Biotechnologica et Chimica

Année:

2014

Langue:

english

Fichier:

PDF, 661 KB

english, 2014

11

Biological activities of agrarian crop extracts like a therapeutic alternative

Maliar, Tibor, Nemecek, Peter, Havrlentová, Michaela, Krošlák, Erik, Maliarová, Mária

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 52 KB

english, 2016

12

Effect of Cadmium on Growth, Photosynthetic Pigments, Iron and Cadmium Accumulation of Faba Bean (Vicia faba cv. Aštar)

Piršelová, Beáta, Kuna, Roman, Lukáč, Peter, Havrlentová, Michaela

Journal:

Agriculture (MDPI)

Année:

2016

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2016

13

Antioxidant and protease-inhibitory potential of extracts from grains of oat

Krošlák, Erik, Maliar, Tibor, Maliarová, Mária, Nemeček, Peter, Hozlár, Peter, Ondrejovič, Miroslav, Havrlentová, Michaela, Kraic, Ján

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2016

14

Accumulation of Total Anthocyanins in Wheat Grain

Žofajová, Alžbeta, Pšenáková, Ivana, Havrlentová, Michaela, Piliarová, Michaela

Journal:

Agriculture = Poľnohospodárstvo (Versita)

Année:

2012

Langue:

english

Fichier:

PDF, 443 KB

english, 2012

15

Antioxidant and proteinase inhibitory activities of selected poppy ( Papaver somniferum L.) genotypes

Krošlák, Erik, Maliar, Tibor, Nemeček, Peter, Viskupičová, Jana, Maliarová, Mária, Havrlentová, Michaela, Kraic, Ján

Journal:

Chemistry & Biodiversity

Année:

2017

Langue:

english

Fichier:

PDF, 249 KB

english, 2017

16

Forensic application of EST-derived STR markers in opium poppy

Mičianová, Veronika, Ondreičková, Katarína, Muchová, Darina, Klčová, Lenka, Hudcovicová, Martina, Havrlentová, Michaela, Mihálik, Daniel, Kraic, Ján

Journal:

Langue:

english

Fichier:

PDF, 718 KB

english

17

Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

Lančaričová, Andrea, Havrlentová, Michaela, Muchová, Darina, Bednárová, Adriána

Journal:

Agriculture (MDPI)

Année:

2016

Langue:

english

Fichier:

PDF, 693 KB

english, 2016

18

Introduction of a synthetic Thermococcus -derived α-amlyase gene into barley genome for increased enzyme thermostability in grains

Mihálik, Daniel, Gubišová, Marcela, Kraic, Ján, Hudcovicová, Martina, Havrlentová, Michaela, Moravčíková, Jana, Glasa, Miroslav, Matušíková, Ildikó

Journal:

Electronic Journal of Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 963 KB

english, 2017

19

Applications of New Types of Biomaterials Obtained by Fungal Solid-State Fermentation in Bakery Products Manufacturing

Klempová, Tatiana, Janštová, Janka, Gavurniková, Soňa, Havrlentová, Michaela, Čertík, Milan

Journal:

Materials Science Forum

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

20

Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids

Kraic, Ján, Mihálik, Daniel, Klčová, Lenka, Gubišová, Marcela, Klempová, Tatiana, Hudcovicová, Martina, Ondreičková, Katarína, Mrkvová, Michaela, Havrlentová, Michaela, Gubiš, Jozef, Čertík, Milan

Journal:

Journal of Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 599 KB

english, 2018

21

The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats

Janšáková, Katarína, Bábíčková, Janka, Havrlentová, Michaela, Hodosy, Július, Kraic, Ján, Celec, Peter, Tóthová, Ľubomíra

Journal:

Croatian Medical Journal

Année:

2016

Langue:

english

Fichier:

PDF, 635 KB

english, 2016

22

Phenolic compounds and biological activities of rye (Secale cereale L.) grains

Kulichová, Katarína, Sokol, Jozef, Nemeček, Peter, Maliarová, Mária, Maliar, Tibor, Havrlentová, Michaela, Kraic, Ján

Journal:

Fichier:

PDF, 743 KB

23

Productivity and heat-stress tolerance in Canadian poplar (Populus Ã canadensis Moench) clones with different ecological optimum

Ferus, Peter, HniliÄka, FrantiÅ¡ek, HniliÄkovÃ¡, Helena, Kurjak, Daniel, KmeÅ¥, Jaroslav, Otepka, Pavol, GubiÅ¡, Jozef, HavrlentovÃ¡, Michaela, Malbeck, JiÅÃ, KonÃ´pkovÃ¡, Jana

Journal:

Biomass and Bioenergy

Année:

2020

Fichier:

PDF, 1.07 MB

2020

24

Relationship between the Content of Î²-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

HavrlentovÃ¡, Michaela, GregusovÃ¡, Veronika, Å likovÃ¡, Svetlana, NemeÄek, Peter, HudcovicovÃ¡, Martina, KuzmovÃ¡, Dominika

Journal:

Année:

2020

Fichier:

PDF, 1.47 MB

2020